WHO WE ARE

Angelo is a highly experienced chef born and raised in Brazil.
He has been influenced by a diversion of different cultures from his time travelling and exploring his own cultural roots. 

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His passion for growing organic food inspired him to always experiment and create new dishes.

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Angelo went to culinary school in Australia to learn basic techniques of the cuisine world, but a lot of his knowledge comes from his curiosity of Ayurvedic philosophy and nutrition, and permaculture which gave him a more holistic understanding of the elements of nature, food and it's cycles. 

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Angelo built experience in the kitchen through working in vegan, middle eastern and farm to table restaurants around Australia.